Scottish salmon is always an option as is Scotch Pie. Shortbread for dessert. Guessing you probably won’t be a fan of black pudding. Leek and tattie soup is a fine choice.
Oooh. We did deep fried Mars bars last week for dessert. Didn’t even know it was Scottish. Though now that I think of it I think we did see it on a menu somewhere in the UK. We’ve always assumed it was very American since they seem to deep fry everyhing. LOL
Okay. I have “leek and tattie” soup (I always called it potato leek though). Oat cakes. Tattie scones (good thing my eldest is OBSESSED with all things potatoes). I could possibly do shortbread. I have made vegan shortbread before but it didn’t hold together for a cookie…but that was okay because it was supposed to be crumbled and made into a base for a squares recipe.
I wish I had thought of all this earlier. I could have either made my own haggis or bought one but I think I would have to search out where to get a veggie one. There is a Scottish restaurant that we love that has a vegetarian haggis but I suspect they will be PACKED tonight!!
Cool. I’m a descendent of William Butler Yeats. Well, a direct descendent of a cousin of his but WBY IS on my family tree…but my Grandmother’s name was Yeats.
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