Ah brill that you have a cause and can fix you with some iron soon 
rest well sweetie with the girls are away xx
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Thanks for this 
the older girl just called and now I have some things to do as ordered 
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Good to see you relaxing Hanana! Glad youāve sorted out why you are feeling tired all the time.
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Relaxing was soon over, girls paid a visitā¦
Ha, did they forget something?
Their mom, I suppose 
Dadās off to work and there were some issues to solve out like a broken smartphone etc
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Goofygeoff how are you???
Goofy??!!! 
Iām good thanks Hanana. Living life taking itās ups and downs!
Trying to keep smiling 
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Today, I am strong! Thank you God for another sober start!
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All right Geoff the great, that doesnāt sound so good 
No, no my lady. On the whole things are not bad.
Just life. But then I remember that there are others less fortunate than myself.
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Blaah you canāt always think of the starving kids of the world. It just doesnāt work that way. Now, you really have to dig deep 
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Oh Hanana you are brilliant do you know that. Iām wondering whether to do a wild camp tonight.
Half of me is saying yes then there is the other half that trying to talk myself out of it.
I should listen to the proactive half butā¦
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Watch out for axe murders!
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Well another day passes,not much drama in the mind.Overcame the temptation one day at a timeā:pray:t2:
.
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Iāve heard that consuming alcohol in space has a very different effect then on earth. Once astronauts squeezed a tissue with a tiny bit of alcohol in space and it had the same effect as one or more glasses or something. Still donāt know if it was a hoax but I find it a good story.
What did you cook by the way?
Usually for this kind of dish Iād cook regular bok choy in peanut oil along with minced ginger, served with rice and chicken breast. I changed it up to use Shanghai (baby) bok choy, leave out the chicken, include tofu and additional mixed vegetables in a stir fry type deal, and in the end added wasabi for flavour as well.
So it wasnāt super new to me, but enough so. I dislike learning new ingredients, I half expect them to result in me spending hours burning the kitchen down, cutting off a finger, and making dumpster-tier food, all as a result of me doing it wrong. But Shanghai bok choy ended up being way less work than the regular variety, and tofu turned out to be better and easier than Iād feared.
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@keiti we just shouted her out in our Finnish group but no news. Letās wait and seeā¦ hopefully Iāll hear something from her soon 
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I was just thinking of her today too. Hope she is okay. 