Im salivating lookong at them! Is too sweet because of the syrup glaze or because of the pastry?
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My OH ate 10 yesterday so I think that means they’re good 
I think it’s having both together that’s too much. I was thinking changing the pastry would be the easiest but if there’s anything I could add to the mincemeat to take the edge off that could be worth a look too.
Acidity balances sweetness - And mincemeat pairs well with fresh orange juice. 
Ill write a reply later on for your pastry but my wrists killing me so…!
