Foodies Unite #10 (trigger warning food) I PITY TOFU ~ Mr. T (probably)

Leftover turmeric chicken soup/stew

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This is too cute and too easy.
Thinking of a few of you.
I’ll do it!

Bon appetit everyone
Food is life
 and sometimes fun!

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Cumberland chipolatas, black pud, beans, eggs and mushrooms w/ sunflower seed bread

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Potato egg n cheese breakfast tacos


Not Benson friendly @Dirk

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Family Sunday Dinner Roast, Potatoes and Carrots. Peace to All

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Hi @Just_Laura, I am going to answer (or at least attempt to!) your question below here in an attempt not to derail the Daily Check-In thread with all sorts of food twitter :parrot:

I have been outside the Netherlands for too long to have an informed opinion about what constitutes Dutch food nowadays so will ask people like @Mno, @Mischa84 and @SoberWalker to pitch in, but here are some of my personal favourites:

  • Stamppot, veggie & potato mash (with for example curly kale, sauerkraut, carrots & onions etc.) served with smoked sausage and gravy. I like mine with a dollop of Dutch wholegrain mustard too!

  • Dutch cheese, there are SO many varieties of cheese in The Netherlands and most of them are yummy. I am partial to well-aged cheese, hard goat cheese and cheese with herbs like cumin, cloves and fenugreek. My favourite breakfast is slices of toast with aged cheese and a big lick of sambal, a spicy Indonesian chilli condiment.

  • a HUGE variety of cold cuts to put on bread for breakfast and lunch. There must easily be 50 different varieties and some of my favourites include ossenworst, tongeworst, filet americain and lever & pekelvlees (sliced boiled liver and brined meat).

  • Erwtensoep, Holland’s version of pea & ham but a little bit thicker and with bacon and smoked sausage instead of ham. We used to eat it with slices of dark sticky rye bread with real butter and sliced cheese on it.

  • My parents live(d) in a former fisherman’s village on the edge of the reclaimed land and there is a brisk trade in mussels and smoked eel. We steam the mussels with chopped vegetables and a splash of white wine, served with sliced french baguettes and a variety of dips. The smoked eel is fileted and put on slices of bread with mayonaise and lettuce.

  • cookies like stroopwafels (caramel waffles, you can usually buy them at Stop & Shop or Aldi), speculaas (think Biscoff) and gevulde koeken (pastry filled with almond paste).

  • licorice, the pitch black salty, aniseed kind. On top of being an alcoholic, I also have a real licorice addiction and can easily devour a whole bag in one sitting!

  • fried food from a Dutch ‘snackbar’ - usually a portion of fries with sauce of choice (my favourite is mayonnaise, peanut sauce and chopped raw onions) combined with some form of fried meat (kroket, frikandel) or a fried breaded thick slice of cheese (kaasssouflĂ©). Nowadays, many people order a ‘kapsalon’ at the snackbar, but I am not too familiar with that.

I guess The Netherlands is also famous for pancakes, poffertjes (mini pancakes served with butter and icing sugar), soused herring, bitterballen (fried breaded balls of meat salpicon, to be precise), but they aren’t too high on my food list when I visit!

If you’ve read this far, you are probably wondering what on earth the average Dutch family usually eats for dinner :thinking: The answer is that Dutch cuisine has had a lot of influences over the years, so it’s a mix of traditional potatoes, vegetables and meat, Indonesian food, Italian pastas etc., Thai curries, Chinese stir fries etc. A Dutch supermarket is much like an American one, with isles dedicated to ‘world foods’.

I hope you enjoyed this quick cultural tour of your mum’s roots, I also found a reasonable (although somewhat dated aka ‘oudbollig’ :wink:) Wikipedia article here:

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I loved reading this post @Dirk

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Making use of my new air fryer. :stuck_out_tongue:

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Omg, such a cute pup! :sob::heart_eyes::smiling_face_with_three_hearts:

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That looks delicious :yum:

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I haven’t had black pudding in 5+ yrs.

If you’ve got extra, think it’ll hold in an envelope to the other side of the globe? Just a bit of a re-heat when it gets here?

The Irish/English do breakfast so much better than us :pensive:

It’s the first order of business every time I visit. Off the plane, fry-up for me.

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I’m still trying to figure out the whole air fryer thing. :sweat_smile: My chicken thighs and sweet potato fries came out extra crispy. :crazy_face::rofl:

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Lol

I know what you mean. Finally got the hang of my brothers air fryer and then changed to a different type and now relearning the timing :sweat_smile:

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Are those chilli flakes? :yum::fire:

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Yup 
like a little heat :wink:

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Benson says thank you very much :blush:

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Love my Brick Chicken at Paul Martin’s.

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@Dirk Nice write up of yours there!!

What happened to the 6 PM part?

Perhaps it’s in the link, which I didn’t open up yet.

I have a personal favorite, which is my own version of Stamppot. I have made it and posted it here a lot.

Most everybody I’ve made it for loves it.

I use potato :potato: (or sometimes sweet potato :sweet_potato: ) , baby kale, ( sometimes spinach), olive oil, salt and pepper.
Soooo good!

What I love most of all there is the watercress and the lamb’s lettuce, right now I’m forgetting the name in Dutch.

Also love as much of the cheese as possible! And ok, with good Dutch butter on the bread before the cheese goes on!

I also love the Stroopwaffles. I can get them at my own grocery store and try not to. They’re a problem cookie for me.
I love them too much!

Last time I was there, I enjoyed eating the almond cookies whatever their Dutch name is.

Thanks for your write up, also the link.

Here I have salad and salmon.

Bon appetit everyone!
Food ( in moderation) is life.

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Have you ever been eaten “Jan in de zak” Dirk?
My mother was a Fries and so she made it for us as a kid. It’s my nr 1 favorite real Dutch food.

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