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Are those Cheerios? If not Cheer EE O anyway. 
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Think this was meant for @EarnIt — I do think they look like Cheerios
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How do you cook your brussel sprouts?
Theyre not very common in Australia. They’re available, but just not a regular side. I picked some up in my grocery shop the other day and I’m excited to try!
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Well yes it was but cheerio to you too. Booboos happen even with me. Not many but a few 
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Those are done in the air fryer between 10 and 15 minutes @400 degrees F.
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Yep, every Valentine’s Day they make a lot of heart-shaped Cheerios and they just keep lasting until stores get rid of them. I wish they had heart-shaped all the time!
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All good…I am the queen of boo-boos 
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I like boiled or baked brussel sprouts!
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Sounds like an oxymoron, but im sure its tasty. Texture looks moist, too!! 
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this made me laugh – I thought i’d give it a shot. It did turn out a little denser than I’d like but was very moist. Not too sweet either so was a perfect way to end the night
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Looks like it has the texture of a flan, which i love! Good job!!
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Noice 
Nice touch with the Swiss chard.
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I haven’t done a roast in ages.
Pork Shoulder
I think I like the roasted onions and carrots the most
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I know that it is not peanut butter mixed up with cottage cheese and then rolled in chocolate. I just saw a video of that and it was very cool.
I’m guessing it’s an Irish Butterfinger
Did you make that?? 
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