No picture because I didn’t think of it, but I’ve been cranking through flank steaks lately. I typically avoid beef because I have a major soft spot for cows. I’m on a kick.
Salt/pepper, sear on each side, then into the oven to finish. Nothing novel about it.
BUT
I eat it right off the plank, standing in the kitchen, and I share it with the dogs. Cut it bite by bite. I get a steak big enough that it’s enough. It’s a nice thing for us.
Piece for me, right off the knife tip.
Piece for Chief. Piece for Oswaldo.
Repeat.
Where’s all the Halloween candy?
I guess Thursday and Friday’s pics
I have 7 pumpkins. I let them get soft and then smash them for the wildlife. Still in an exceptional drought.
Salad
Blueberries and cranberries, pecans
I’m under the weather so my partner made my favourite… Ginger, garlic, chilli, shallot and lemon chicken with spicy rice, sprouts and broccoli and Cavalo Nero. Oh how I adore being cooked this… Or actually not cooking myself.
Kimchee bowl with brown rice
Lots of yummy stuff in there; salty sautéed kale, purple cabbage, pea sprouts, sunflower & pumpkin seeds, peanut satay dressing
I’ve raided the freezer for tonight’s dinner. My daughter loves lasagne so I dug out some bolognaise I had frozen. My son loves all things spicy so I made a pot of chicken and black bean stew with Mexican flavours.
candy? 
