Foodies Unite #10 (trigger warning food) I PITY TOFU ~ Mr. T (probably)

[tailee17]

You made me look up “gammon” . I had never heard of that term before. Thank you for increasing my food knowledge. Looks great!

[Dazercat]

Been a rough week on both of us here. Just needed some comfort food. So:
Olive Grizzle for the win.

Chicken Parmesan

[tailee17]

Beautiful and so yummy looking.

[Alisa]

Lettuces, spinach, kale, eggs.

[Tragicfarinelli]

It’s so nice! I always get a gammon for Christmas and brine it, boil it, bake in spices. This year I’m getting shank. It was so good and soft.

[Leebg79]

The great British delicacy. "Beans on Toast"

[TMAC]

Pro application of the wedge barrier

[Tragicfarinelli]

Hahaha. I know…I don’t like certain things touching…

Perfected over years.

[TMAC]

I’m right there with ya…gotta have a dam in place

[Tragicfarinelli]

Eight hour chilli con carne to top off a very seasonal day!

[Conor80]

Did you keep any for me

[Runningfree]

Tacos!!!

[Leebg79]

Steak with a Thai sauce ’ jeaw’ stir fried Choy Sum in Oyster Sauce and lots of garlic with jasmin rice

[Deelzebub]

[Conor80]

That steak is cooked perfectly

[Dazercat]

Ya it is @Leebg79

[Ccn31]

Are those Quesabirria tacos? I just had some myself! So good!!

[Leebg79]

Thanks! @Conor80

[Dazercat]

Leftover Zanque chicken from the other night. Sandwich.
On a muffy.

[Runningfree]

They are! I normally get shrimp tacos but was feeling the birria today