My son’s favorite lasagna for a diner with the grandparents for his eighteenth birthday (I survived). And five badges with pasta bolognese for him, made two badges of the sauce used in the lasagna. He is going to the gym recently and asked me if I could make some pasta 
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Happy 18th Birthday to your son!
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What a great brother. So glad you have him especially when not 100%.
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Thanks love . I am so very grateful as well 
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Baked lemon-garlic salmon 
Tender and absolutely packed with flavour; and it is simple to make! (one of my personal requirements - anything that takes too much work or has too many ingredients, I usually pass on it)
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Looks great 
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Football all day, now it’s chop and chips night before the last game of the weekend. Come on Villains 
Bloody freezing today!
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I have never tried this, but I badly want to!
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Olive Garden inspired
Minestrone soup - delicious
Salad was great (found vegan quinoa croutons - they were flavorful)
Breadsticks wetent as fluffy as I remember…this was dense. Will have to work on these
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Went to Howdy’s for lunch
Got the fish tacos
Baja fish taco on the left. And a salmon fish taco with some kind on mango salsa and chipotle aioli on the right.
Pinto beans with a bit of jalapeno
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Wow this sounds delicious. Do you have a recipe? 
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It turned out perfect for my taste 
- 1 ½ cups plant-based milk - I used almond
- ¾ cup shelled raw unsalted pistachios
- ½ cup raw cashews
- ¼ cup white sugar
- 1 teaspoon vanilla extract or vanilla bean paste
- ¼ teaspoon almond extract (I omitted this)
- 1 pinch salt
Mix ins
- ½ cup shelled roasted unsalted pistachios, roughly chopped
I used a ice cream maker and may have churned too long as it was thick and not a soft serve.
Think you could blend for a good 10 min and let set in fridge too
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