German Chocolate Cake
Cake had coarse Kosher salt, nuts, and coconut in the icing between layers
Bon appetit everyone
Food, in moderation, is life … and fuel
21 Likes
That looks divine!
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Cheeky Nandos before hair appointment. This hair appointment has bought up frustrated tears and sadness. I wish I was normal.
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Those chips are making me hungry!
Big hugs to you my friend. It is normal to feel emotional with a hair cut (I know you are not alone in this). 
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Well it’s such a normal thing for most people to do, a privileged act… But to me it’s torture. I hate the actual room, I hate the expectations, I hate the interaction, I hate them touching me and being close to my face. Is over now. I survived.
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I’m so sorry love. That does sound like an awful experience. You did survive 
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My new hair demanded pizza…
72 hours cold fermented dough.
It took 45 minutes to bloody grate a punnet of tiny cherry tomatoes for this. Good for rage expulsion. 
Fennel Salsiccio, Burrata, tomato sauce and basil. So good. 
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Wow looks amazing! I want cake!
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Lox and Bagel was so good last week. Had to have it again after dropping car off at the dealer. Everything bagel.
This is how it comes.
This is how it’s done.
18 Likes
Turmeric raisin bread.
I took my recipe I posted a while ago. The healthy cranberry ginger bread. And swapped out raisins for the cranberries and turmeric for the ginger. Came out good. Needs a little more moist ness to it. Next time a little more fresh squooze orange.
@JazzyS
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Oooh that looks great!!! Enjoy…more fresh squeezed OJ sounds like the perfect addition for next time 
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I was hungry so heated this up. Was better 2nd time and it was good originally.
1 Like
Malibu Seafood
Fresh grilled Swordfish on a brioche bun with some kind of aioli and chow-dah and slaw.
16 Likes
Rosemary Chicken Paillards
With cheesy polenta and Brussels
Never made polenta before. Quick cooking. But it’s still polenta and it was real good.
19 Likes
