Imagine if a Pastel de Natas, Almond Croissant and Cinnamon swirl had a delicious and decadent baby cake.
Meet Jésuitas… My first and not my last!!
20 Likes
I sautéed the beef with onions, rosemary and hot sauce. Was not sure if flavors would blend. They did nicely!
17 Likes
Homemade Chicken Pozole in the pot is chicken broth and a couple jars of salsa verde then oven roasted tomatillos, onions and yellow chillies then blended and added the chicken currently all heating up. The fam gets to enjoy while I head out to work everyone have a great night.
17 Likes
The Detroiter
Two kinds: Pepperoni under the cheese & smoked cupping pepperoni on top.
I’m hooked on this one. Been eating thin crust for 64 years 
what’s happening to me?
16 Likes
Yeah…can’t go back lol…the deep dish crispy crust is addictive 
2 Likes
Lettuces, tomato, eggs.
Cranberry Pear Vinegar
@Tito23 editing. Meant to say first time around WOW on your pozole! You are quite the cook. Love all the lime wedges lettuce and radishes to go with it.
16 Likes
What a beautiful birthday cake and card and is that a sparkling balloon in the background? Happy belated birthday to your friend!
1 Like
@Scorpn it was a balloon from where they had their combo anny/bday dinner. Balloon was supposed to last a week, so yes, I guess, yes, a sparkling balloon! I will pass on the wishes, thank you.
The cake was homemade in that it was made by someone in their home … a custom order for my friend.
10 Likes
Thank you, Thank you! Alisa nothing like a good homemade meal you know exactly what’s in it. You have a good night my friend.
3 Likes
100% no added colour or filter, golden and delicious, Burford Brown eggs on toast. On Marmite, of course, on top of Danish seeded sourdough.
16 Likes
My Costco sells a frozen Detroit style pepperoni pizza that I really like. I was raised on California pizza and only discovered how good Detroit style is in the last couple of years. 
4 Likes
I looked up Lions Toast and got this
Not Above You, Not Below You, But With You. We Serve.”
What is Lions Toast?
3 Likes
Busy day. We often pick up a store made (fresh) pizza on days like today and add toppings to it. I’m sure I’ve posted that before - it’s halfway decent and not greasy. In this case, sliced red onion and green olives, more mozzarella and fresh grated Parmesan (that’s all I really had available). I craved some greens and blue cheese. Baby arugula and Iowa famous Maytag blue cheese, plus some blue cheese dressing. So creamy and funky. I put some salad/cheese on each bite of pizza.
15 Likes