Foodies Unite #10 (trigger warning food) I PITY TOFU ~ Mr. T (probably)

I’m generally just an apple and PB guy in the late morning. I don’t eat til lunch. And it’s getting that time over here.

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This is definitely out of my wheel house. We shall see if it rises :bread::baguette_bread:

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Sugar free apple crumble pie.

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Oh good luck – nothing better than fresh baked bread… I usually cover with a towel to help the rise … sometimes due to temp of home it can take longer than the time indicated on recipe… look forward to the update :yum:

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It didn’t really rise much :grimacing: Letting it cool before trying it. This was just a test/learning experience. If it’s good then I’ll be extra happy lol


I put cinnamon and sugar on it but the cinnamon exploded on the one end

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OOOH that looks great – I can smell this picture LOL. Cinnamn and sugar on top :thinking: That sounds extra yum!

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Indian - Style Butter Chicken
With cheesy garlic flatbread

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Um…
I took no pictures…but here is a picture of Godzilla trying to beat me up. Lots of spicy zap in that ramen land.

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Lovely to see you friend. I do hope you win that round :wink::muscle:t4:

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I told my friends that the ramen was less than perfect, whether I taste it or not. Four years in Japan makes me pretty particular about it. Gyoza was good and I will always kick Godzilla’s ass, no matter what.

Also, please note: I cut those bangs at 4am today.

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I love that confidence…yeah you will :muscle:t4:.
Nice job on the bangs…ive screwed up any attempt to cut my own hair :stuck_out_tongue_winking_eye:

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That looks delicious Jenn! I’ve been baking my own bread at home the last 4 months or so. It’s satisfying to have that homemade bread :yum:

Yours looks great! How did it taste?

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I am my own hair dresser for the last 15 years. Hair dressers sometimes make me want to hit people. Magic!

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What a pleasant surprise :smiling_face_with_three_hearts:
Great to see you Pal :wink:
:pray:t2::heart:

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Hamburger and fries, Uncertain,Texas
Fun food.

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The outside is good. Nice and crunchy but the inside is dense. Not undercooked but not light and fluffy. I’m gonna try again

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Keep us posted. That inner part of the bread (the crumb) can be sensitive sometimes :slightly_smiling_face:

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Even without much sense of taste, my first words were, “Um, whatever, people.” I’d use the crunchy PB, or another nut butter and probably add some type of dried fruit. My head notes say, Bigger size recipe, no added bananas, maybe applesauce. Banana was basically the biggest flavor. Quick and easy, no doubt.

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And I mean no additional bananas with a larger amount.

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Food prep for lunches complete. Damn long grain rice took much longer to cook than my typically basmati. Live and learn

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