Foodies Unite #10 (trigger warning food) I PITY TOFU ~ Mr. T (probably)


Toast with apple and pear spread plus mashed banana. Yummy breakfast.

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A mince pie with ice cream and hot chocolate :chocolate_bar:

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Spicy, spicy leftover sausage and fried polenta.

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Breakfast burrito

Wifey’s Swedish pancakes.


I just had one of those little stacks. In all fairness she did order the healthy baked oatmeal :yum: with quinoa :nauseated_face: and fresh fruit.


I wonder how many people tried before the sign went up :joy:

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The foam reindeer in that coffee is just :clap:

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That literally happened to my cousin this summer … set her pastry down and turned around to grab her coffee from the tray and a seagull swept in and grabbed that so damn quickly – then ate it in front of her :rofl:

Capuchino is looking beautiful as are both your plates :yum:

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Ground beef and potato skillet
With Kale A L’Alisa :wink: poblanos onion and yellow bells and tomatoes.

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Arugula a la Daze, :kissing_heart: sweet potato, tomatoes, eggs, popped cranberries and their juicy water I popped them in, cranberry pear balsamic, olive oil.

Anise Stars, whole nutmeg, garlic.
Love smelling the Anise Stars and have them out year round.

Bon appetit, everyone.
Food ( in moderation) is life … and fuel.

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Last night’s salad and this morning’s scramble with leftover gravy.

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Making the vanilla yogurt into a cinnabon yogurt is soooo much better. Once I mixed the protein powder in the yogurt mix was too much for one rice cake so ended up with two.

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The aroma of cinnamon apple oatmeal always brings back nice childhood memories.

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I agree. Sometimes will boil an apple with way too much cinnamon, cloves and nutmeg just to make the house smell good. Today is a roast, rosemary, garlic and onions. Aroma is amazing.

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What time’s dinner?
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It is done. Nice thing of being alone I can put roast on plate and slice and eat. Turned out good. Put in pressure cooker. Would have loved a little rarer and will lower cook time next time. Tastes terrific. I have a growing basil plant on table and cut about 10 leaves and put on top before cooking. Nice added flavor.

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Hubs wanted mexican and who am I to say no :joy:

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I’m drooling over the Queso.
Gonna be in Dallas for New Years. Hoping to get my fill then. Never made it to Austin last month :grimacing:

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Pork Ramen in a Shoyu-Style Broth
With bok choy, chili garlic oil & crispy onions

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