Foodies Unite #10 (trigger warning food) I PITY TOFU ~ Mr. T (probably)

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I’m sure she will enjoy it and appreciate the effort you put into this :blush:

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DINNER

DESSERT

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Egg salad & capers on little toasted Stonemill chia & supergrain fermented bread. With arugula micro greens. I mashed it all into a sandwich at my desk in my office :laughing:

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Burrito-type wraps I made and then threw in panini/sandwich press… with ground beef, onion, tomato, black beans, kale, shredded cheese

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American Cheese Burger on a Muffy
Tater tots and chipotle aioli

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Irish Moules :pinched_fingers:t2:

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Spiraled zucchini “ pasta”

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Looks wonderful. I love zucchini… making zucchini nut loaf as I type.

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Zucchini Nut Loaf

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Shake N Bake


With rice & beans and not enough pico

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Lots of good food posted.

Mushrooms, zucchini, barley, lentils, avocados, tomatoes …

Bon appetit everyone.
Food ( in moderation) is life

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Game changer to my (nonresistant) breakfast routine… :fire:

Creatine mixed in this, pre gym, is perfection. It’s so thick and yummy. I’m converted, I’ve never eaten breakfast but now I’m obsessed with this yoghurt.

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Tonight we made Chicken Shawarma :yum:

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Tofu rice bowl with kale, pickled cucumber and homemade (vegan) kimchi. Was very delicious

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Breakfast for dinner tonight. I will probably regret all the hot sauce around 2am .

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Broccoli and carrot soup, roasted baby potatoes, parsnips and Brussels sprouts with pan fried tofu slices

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