Basil
Apple and yogurt
Arugula, sweet potato, 
, tomatoes, eggs..
Peach
Lots of nice food on the thread. I’m out of likes. I love all of it!
@JazzyS you grate the fresh horseradish to make that? That sounds wonderful. I love horseradish.
I will have to figure out where I can get it.
I like to find things to eat so I can have horseradish.
I’m mainly interested in the horseradish. That’s wonderful looking and surely taste wise also.
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I am lucky that we have good horseradish available at my local grocery store and at the Indian grocers.
Yes- I did shred it. Drained it then seasoned it before stuffing the bread. I did use the drained horseradish water to knead the dough for the bread.
In Indian cuisine we usually just eat horse radish raw with our meals.
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It looked like Mooli to me, which is a radish?
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It is mooli which in English I thought was horseradish…this is what I purchased from the grocery store and it rang up as horse radish. I’ve grown up calling this mooli
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It’s a radish then, much milder. Horseradish is fibrous like a ginger tuber and very very hot like wasabi… I was confused at how much Horseradish you might have folded into your bread 
. Mooli is lovely and I’m glad you didn’t eat that much horseradish in one sitting. Phewwww
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LOL – I had to do some digging and you are right. I have been calling what I think is called Daikon Radish a horse raddish – Sorry guys.
We call the Daikon raddish mooli as that is what is served with most meals and what the prantha is stuffed with. LOL - I do love spicy food but that would have been one hell of a stuffed bread if I used horseraddish 
I did see this next to the ginger and will try next time I’m in the store.
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I definitely knew once you posted the picture. I am a huge lover of both Daikon and horseradish. So, GO YOU!
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So many tubers, so little time! I’m tempted to get a real horseradish and shred it. Also the daikon radish I think I’m able to get that periodically if not all the time..
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Those were often served too at my grandparents too on the farm. But I’m more salty vs sweet Gimme all the dills instead!
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Totally with you on this! I will not put B&B pickles in my mouth. Not unless I just don’t know…
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Last night’s dinner, Chicken, Caprese and zucchini fritters.
This morning, exactly what I wanted at the moment.
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Scottish, loch reared rainbow trout
Lentils and feta in Moroccan spices
Baby potatoes w/butter and spring onions
Asparagus
Not in shot: 1/2 a cucumber quick pickled and in dill.
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This meal is a happy place!
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Sometimes experience makes things clear. So, clearly - YES!
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