Ya I was thinking banana too. But we never have any in the house. They always turn black and get thrown out. 
Buy them, slice them, put them in the freezer! Then, you’ll always have fried PB/Banana sammie ingredients available!
1 Like
My wife made Hamburger Soup. So freaking good. I made the Boule. Also freaking good.
To make a nice comforting dinner.
6 Likes
That. Is. Beautiful.
Thanks! I started being “in charge” of the salad at around 5-6 years old. My father was very particular about salad - about everything. Although there is a lot of baggage to unpack surrounding that, making food look good is something has remained important to me. 
1 Like
That bread looks fantastic but is that SPREAD? Please say it’s butter.
1 Like
That’s very interesting! Salads I think should be pretty.
1 Like
Oh no 
it’s Kerry Gold Butter that I let soften nicely for my fresh loaf.
No spread 
Praise all that is culinary holy!
1 Like
That is a beautiful salad. I wish I had someone to make me one like that 
After all the cooking I do I just don’t have the motivation for nice looking salads like that. And my wife wouldn’t go near a salad like that. It looks great to me.
2 Likes
Ham and Swiss melts with red onion, Mayo and Dijon. Took a few bites before the pic! Oh and on sourdough!
8 Likes
That looks delicious 
I love pickles!
2 Likes
Me, too. No bread & butter, though.
2 Likes
Same here. Dill all the way!
1 Like
Beautiful! I wish avocado was more readily accessible (ripened) in the Midwest. It’s one of things I miss most about Southern California and month-long visits to Mexico. Avocado is probably my favorite food.
1 Like
I don’t know how we have had such good luck with avocados here in Iowa but we have this year. It had been hit or miss in the past. When I lived in Tucson we had great avocados from Mexico year round.
1 Like