Dumped a whole bunch of cocoa powder in my oats today. I don’t know how I never thought of this before. So good! Also peanut butter powder, chia & flax seeds, walnuts, strawberries, bananas, & a drizzle of maple syrup.
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We did chilis for lunch. I tried the grilled chicken sandwich it was good. Took half home for dinner
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Jason Dady’s signature ‘deviled’ eggs. He uses Kewpie mayonnaise on top of the egg… ( @Misokatsu and @ShadowFax ), and, in this case, with truffle oil on top of that and grated parmesan that turned it into a fluff ball. I have made them with the half boiled egg, a marble sized blob of Kewpie mayo, grated parmesan and some types of toppings, like basil, etc. Love it.
Tomatoes Caprese … wonderful, floating in pesto sauce
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The kids took us to 
Pigs in a blanket.
I got the Scottish Smoked Salmon Tower
With capers @EarnIt I eat ‘em if they got ‘em
And an everything bagel
With a side of smoked whitefish salad.
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For dinner they took us to
Carbone Vino
Olives and an aged PARMIGIANO REGGIANO
With a wicked old balsamic vinegar drizzle.
Whipped Ricotta and grilled bread.
Omg 
@Alisa the whipped Ricotta was amazing.
HOUSE CHOPPED
SEAFOOD CRUDO
sliced big eye tuna, salmon, and hamachi, with Sicilian olive oil and sea salt
BRANZINO AL FORNO
MAFALDINI BOLOGNESE
I loved the little legs on the serving bowl
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I’ve got to try to understand this…
So you do and your wife just set out to eat absolutely amazing food every day???
Literally every day. Every meal. You’re posting bonkers food…
Are you a food critic?!
Do you blog about this?!
Has it always been like this or is this a new commitment you’ve made?!?!
I have so many questions!!!
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You’re funny.
It’s kinda always been like this except for the pandemic years. I was in the restaurant business all my life. My wife doesn’t cook. I get tired of cooking sometimes. I’m retired now. When we are in big cities we go out. Sometimes all out.
With the new move to Scottsdale we’ve checking out a lot of restaurants. We are in Dallas now enjoying family out.
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Well…I support this whole heartedly! I just finished Eric Ripert’s “32 Yolks” and am now reading “Blood, Bones and Butter” by Gabrielle Hamilton. I love food and cooking and chefs…even if I don’t get to do nearly as much cooking as I’d like. Both books are great if you’re in the mood to read or audible food books with a lot of heart!
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Hudson House
AVOCADO DIP: whipped avocado, ranch, Hudson Kettle chips
NANTUCKET CHOWDER: fresh shucked clams, black pepper & chives
With Tabasco.
THE CHEESEBURGER
thin patties, American cheese, it’s all about the melt on this one @Salty pickles, minced onion, Hudson sauce.
TRUFFLE PARM FRIES
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Mi Cocina
@Runningfree
Getting our Tex Mex Queso on in Dallas.
One was not enough.
Sunset Enchiladas
Ground beef with Chile-Cilantro Queso
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I grew up eating at Mi Cocina. My mom would take me and my brother to the original one in Dallas every week 
Thank you for the refresh of really good memories
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This is the one in Lakewood.
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Where’s the original?
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For a hospital burger that looks pretty dang good.
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On Skillman in the Lake Highlands neighborhood in Dallas. That was my hood when I was little 
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