Haha! I like salsa! Just not too hot. I used to only do mild but I can do medium too 
This is mild as that’s all they had.
Slightly more fresh than jarred salsa (this is sold in refrigerated section)
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Just teasing! 
I like the fresh refrigerated stuff, too. Those fresh flavors are so good and I personally think you can enjoy them more when milder on the chile spiciness.
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@AEGFletcher
Those messy ones are the BEST kind. Looks great.
TUNA TARTARE TACOS
smashed avocado, napa cabbage, wasabi, aged soy, sesame
HEIRLOOM TOMATO & AVOCADO
little gem, cucumber, castelvetrano olive, crispy chickpea, breadcrumb, parmesan vinaigrette
I’m not a chickpea fan but the crispy chickpea was a tasty added crunch to the salad.
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Rainbow trout. I marinated with Bragg’s soy, sesame oil and our local wildflower honey with a bit of garlic. I’m still so impressed kiddo ate a whole piece!
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Gotta have BBQ when in Kentucky! Changed it up tonight on the smoked pulled pork and made tostadas with sour cream base, then pork topped with salsa verde (homemade that I brought from home), queso fresco and my Mami’s slaw.
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Whipped up my first pesto tonight.
Got the kale and basil Pesto from the Farmers Market.
With sautéed zucchini, tomatoes, garlic, chicken, half and half, and Parmesan. On fettuccine.
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Off topic… 
Are your Leggins from a special brand or random? They are always so nice and sometimes funny! 
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This is just sautéed spinach with muscat and Feta with black cumin and chili…
And it is sooo delicious
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They are from https://www.constantlyvariedgear.com/
They are compression so they don’t slide or move when I’m running even with my phone in the pocket on the side. Since I found those I literally won’t wear leggings from anywhere else.
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The kids were desperate to go to Glasgow for the day so, despite waking with a slight head cold, that’s what we did. It was a really nice day and we got burgers with knives stuck in them and a dessert as big as my daughter’s head!
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I thought you’d find it interesting that most mornings my breakfast looks like this. 1/2 for me, 1/2 for my spoiled, egg-loving dogs.
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Acorn squash rings. Covered with a variation of my itailian dressing (made it a little thicker than normal). Covered in Romano cheese, seasoned ground turkey in the middle.
Freaking delicious
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CBD Provisions
Spinach artichoke dip.
@TMAC
I tagged you in because the drink is a homemade ginger ale.
They press the ginger
Crushed ice
Your fave Topo Chico
And lime.
It was great
And we went with the burgers.
I asked the concierge what he liked he said he loved the burgers and so do a lot of celebrities. I asked which one? He asked if we heard of Chrissy Tigen?
She loves their cheeseburger. So that’s what we went with.
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Made a big pan, 2 big pans of this on monday. Its definately soup weather.
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