Foodies Unite #5 (trigger warning food) TAKE ANOTHER LITTLE PIZZA MY HEART!

[Jftself]

LoL right?? Not bad at all

[No_more_C2H6O]

I planted some Asian long beans. I have a dry bean recipe somewhere that’s really delicious.

[Dazercat]

Meanwhile back home at Casa G.

I made some spaghetti and meat sauce to put under my Parmesan cheese.

[Bashly827]

[Cairon23]

[Twizzlers]

Home made stuffed crust

[EarnIt]

A good wedge is one of my favorite things. Of course, with a ton of chunky blue and extra blue crumbles.

[Runningfree]

Made up some egg burritos this morning

[Mno]

Fried spuds, broad beans and something vegetarian from the oven. Simple. Not bad.

[Jftself]

Lunch time at work…Don’t judge me

[No_more_C2H6O]

I think the shrimp balances it all out.

[RosaCanDo]

Tinga!

Used the last two jars of frozen tomato purée from last year’s garden for this, cooked down to a sauce. We’ll eat it with sour cream and tortilla chips tonight. Maybe on rice later this week.

[Dazercat]

The Raven Gastropub
SPINACH & PEAR SALAD

• Spinach, diced pear, candied walnuts, crumbled feta and shallot vinaigrette
  
  
  
  I added salmon and extra candied walnuts.

[Bashly827]

Hold on what is on that pickle? It looks so good!

[Dazercat]

I actually don’t know. And frankly is scared me
I didn’t even eat it. And I love pickles. But they don’t need to be messed with. I couldn’t stop eating the truffle Parmesan fries. No room for the pickle

[Bashly827]

Truffle fries are the best!! It looks so good im starving

[Dazercat]

La Hacienda

Pineapple Passion Mocktail
Seedlip spice 94, passion fruit, pineapple orgeat, lemon @ELY83

Queso Fundido
melted oaxaca & chihuahua cheeses, rajas, chile morita salsa

Chargrilled Cauliflower Fajitas
onion, bell peppers, guacamole, flour tortillas.

Seedlip Spice 94
A warm, aromatic blend of Allspice & Cardamom with fresh citrus top notes to balance the long bitter finish.
Thanks google

[ELY83]

Okaaaaay….YES to that mocktail. But more importantly…YES to this entire meal!

I just looked up the seedlip94 to see what it was. What was it like for you to have a mocktail that has one of those non alcoholic “spirits” in it?

I had been thinking of getting one of those at one point. I think it might have been the “Curious Elixers” bc they have adaptogens that help you to relax and are good for you. I ended up holding off on it as I figured I could just make like a “golden milk” before bed, which also has adaptogens in it.

But I’m curious to know how it was for you!

[Thirdmonkey]

Fresh orecchiette going to be made.

[Matt]

Poached eggs on toast with fresh dill for breakfast today. The dill is nice! It goes well with the egg