I’m pregnant! And it’s too early to tell most of the people in my life, so I thought I’d share the news to my small fellow foodie group on here❤️
Oddly enough I’ve been able to lean back on my days of massive hangovers…returning to the old staple of pasta with butter and cheese. Making it healthier with chickpea pasta and adding broccoli and peas. It’s saving me with the morning sickness I’m currently feeling
Congratulations. If you keep eating like that your baby will be . It looks so healthy and full of vitamins and minerals. I hope everything goes well for you. Keep us updated.
lettuces, baby kale, baby spinach… lots of sweet potato, mostly on the bottom, pear, red and white quinoa, herbs, cranberry pear white balsamic vinegar. With lots of warm sunshine, yay!!
Bon appetit everyone, food is life!