Amazing! Looks beautifull!
1 Like
Oohhhh I have that seedlip flavor! It was gifted to me christmas 2020 and I have barely used it. I’m going to have to start using it and getting more creative.
2 Likes
Well first time making these “little ears”…looked far easier than to actual do…might be ugly…but fresh pasta always tastes good
The will be topped with a cheese sauce
That is a pile of: grueyerre, parmesan, cheddar, gouda, havarti, fontina cheese.
Not pictured…the butter and heavey cream
9 Likes
@Dazercat @anon9289869 I bought a sampler of Seedlip mixers and we have had a lot of fun exploring them for mocktails. I’m a fan!
4 Likes
It was just another mocktail. It was ok. I really wanted this one.
Marga-No-Ma
seedlip grove 42, agave, lime, grapefruit soda
But my waiter was adamant about me getting the pineapple one. And that it was so much better. I’m an easy sell 
Never heard of the stuff. And I’ll probably never remember it either.
But it was ok.
2 Likes
Awesome…not sure if I’ll start with curious elixers or seedlip…but I think I’ll give one a try!
3 Likes
Leftovers tonight, but quite pretty. Tinga for me and chili for him with fresh cilantro from our garden, avocado, scallions, sour cream and lime. Served with tortilla chips. Super yum.
11 Likes
The tidiest wrap I’ve ever wrapped! Turkey, provolone, roasted red bell peppers (actually grilled last weekend), baby greens, mayo and whole grain mustard. The wrap is a “Protein” red pepper hummus wrap. It’s just okay, but the filling is tasty.
10 Likes
I have been taking the pics, eating the (too much actually 
) food, not posting the pics, so here you go.
My comfort food, my version of Dutch Stamppot, this time with spinach… love it. Potato, spinach, olive oil, salt and pepper.
Green and red lettuces, campari tomatoes and eggs, love it!
Bon appetit everyone! Some yum food on the threads!
n
8 Likes
Nothing too special, but I haven’t posted in a long time as I have been dying for just over a month now (and before that the whole house got COVID, one after another)with and extreme case of shingles from my left shoulder/back, down my arm and into my hand, and the pain is almost unbearable!!
This was Mediterranean meatballs with spinach and sun dried tomato orzo with drizzly garlic crema
12 Likes
Nice to see you Ann. Sounds like you been having a terrible time. I hope things are getting much better for you and the family now.
Welcome back.
2 Likes
Tonto Bar and Grill.
At Rancho Mańana
Sorry to keep tagging you in @ELY83 but this one was the best Mocktail yet. Definitely in my top 3.
Watermelon Jalapeno Limeade
Fresh watermelon, lime juice, soda water, simple syrup, Tajin spiced rim
Three Sister Salsas & Guacamole
A duo of corn chips & flour & fry bread Salsas of: – Corn & tomato – Chayote & tomatillo – Tepary bean and red chilies
Golden Corn Chowder
Applewood-smoked bacon, pulled chicken breast, fresh thyme & Yukon gold potatoes
Tumbleweed Salad
Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack
I had to ask him what the Chicos in the salad were @RosaCanDo google kept telling me it was womens clothes
9 Likes
Tag tag tag away! I’m sitting here battling covid currently with not a thing to do, so I appreciate it! Per usual…your meals (and drinks) have me salivating 
.
I have actually so loved getting involved a bit on this thread even though I still never post enough of my food. I’ve been here on TS for over four years, but since I work a lot and do a lot more reading than posting I’ve always felt like a bit of an outsider (I know this is largely just a personal construct…but then again, what isn’t?!). Connecting through food is a lot of how I connect in real life, so I suppose it would probably go the same on here.
Well again…thank you for tagging.
…and for all of the drool worthy pics 
6 Likes
I’m sorry you’re sick. I’m glad I can help.
3 Likes
It’s not much…but…I haven’t cooked a damn thing in 5 days. Here’s some cabbage soup to use up veggies from my fridge: onion, carrot, celery, cabbage, diced tomato, broth and some apple cider vinegar. Not a bad soup all things considered. Pretty comforting really…and getting some veggies into me for health
10 Likes
Mmmm that looks delicious
1 Like