Brothy noodle (ramen) bowls with tinned salmon and veg I had on hand. Garnished with basil and chives. Everything is gonna have basil and chives at this rate.
12 Likes
Even your food is “soba” lol…
Gosh that’s funny if I say so myself lol
1 Like
You refer to the wonderful Cincinnati chilli! It’s different for sure, but I miss it.
2 Likes
Breakfast. On a salmon kick lately, I guess. My aunt in Texas sent me this Trader Joe’s everything bagel seasoning and it’s so good!
11 Likes
Have you ever seen Galaxy Quest?
I always love when you pop in. Many times I think of you as the “plucky comic relief.”
But you’re so much better than a Guy Fleegman. 
Thanks for the big smile this morning.
3 Likes
Oh man, I could go for that right about now.
1 Like
When I get a second, I will pm you my recipie.
2 Likes
Chef Fred’s Pastrami at The Meadow.
Pastrami, crispy fried tobacco onions, Fred’s beer mustard, on a toasted Kaiser roll.
Trying to be healthy with fresh fruit on the side. But deep down I’m screaming for the fries.
8 Likes
You’re ahead of me! The birds usually eat most of my sweet cherries. They ignore my pie cherries though. 
2 Likes
Another interesting salad, this time with cold cheese tortellini, a few shrimp, artichoke hearts, crispy prosciutto, red onion, grape tomatoes, feta and a fresh grated tomato based vinaigrette with garlic and oregano, on a bed of baby lettuces. A couple queen olives for fun. I thought it might taste heavy, but quite the opposite. Nice change of pace. Will do again!
13 Likes
I am finally learning how to make tamagoyaki, rolled omelette, that you make in this special pan. Only took 19 years.
18 Likes
I haven’t nooo
Better late than never 
3 Likes
Is that literally half a cucumber lol ??
1 Like
Chicken tacos with cheese, onions, sour cream, taco sauce and homemade tortillas (didn’t have tomatoes). 1st time posting on this thread 
16 Likes
