It’s like a shepherds pie.
Or a cottage pie.
But as a kid us yanks called this version Chinese Pie for some ridiculous reason.
Mashed potatoes burger and corns. 
You know I had to look it up!
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My Canadian grandma, of French descendants, did most of the cooking in our house when I was I kid. That makes sense. Never realized this.
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My family on my mothers side was from Sherbrooke and Grandby. Or rather lived there. I loved visiting up there once a year on the farm. Never made it to Montreal. I hear it’s a beautiful city.
My grandma made the best stuffing for Thanksgivings. It had bread crumbs. But it also had potatoes and ground beef. Ever heard of that? I wish I had a good recipe for that. But I don’t think Grammy used a recipe. She just cooked. And her meat pies. I loved her meat pies. I wish I could have been old enough to cook with her.
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Home made chicken casserole with roast potatoes and a Yorkshire pudding, after home made oreo milkshakes yum
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That’s some shady business right there! 
it does look tiny, but then again many of us are used to chicken parts that are way larger, those factory farmed birds, anyway!
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Drooling at the milkshakes lol
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Stealing the recipe from Hellofresh bc we love it so much. Spicy tuscan beef stuffed green bell peppers with couscous…mmmm
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Vegan breakfast burrito
Lazy work dinner/snack
Edamame, peas, sesame seeds, tofu, tangy peach bbq sauce
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Late dinner of salty cheddar, sweet potato crackers, onion and garlic free salsa, and avocado and pistachios–which I haven’t been able to have for two months. Super exciting 
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Beautiful avocado 
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It was glorious. I missed it so much.
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Managed to cook last night. The brats were from the BBQ this past weekend but I sautéed the veggies and added homemade salsa verde for a bit of kick and sauce. Smashed some leftover baby potatoes and a light spray of oil then put under the broiler. Quite yummy.
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That’s an interesting way of having potatoes! I’ll have to try that sometime.
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They get a little crispy but still tender on the inside. I saw it online somewhere.
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So - panzanella salad. Made a fresh vinaigrette with our abundance of garlic chives from the garden.