That corn looks incredibly delicious.
2 Likes
Hatch Chili Queso
15 DEGREE
Mixed Greens – Sliced Red Onion – Feta – Diced Egg Whites – Heirloom Tomatoes – Diced Avocado – Pinot Noir Vinaigrette
10 Likes
Baked tofu bowl with sprouted farro, beets, sundried tomatoes and grilled marinated artichokes. Again. It’s yummy
10 Likes
Wow, sweet corn already?! I can’t wait. I’ve been wanting to try my hand at a panzanella salad.
1 Like
Someone forgot to dice the eggs and avocado. I’d prefer them the way they were anyway.
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I was wondering what they did with the yokes? 
It was actually suppose to say diced egg whites.
1 Like
Chicken Sausage & Pesto Tortelloni
15 Likes
15 Likes
The panzanella was surprisingly great! I had never tried but had half a baguette I had forgot about & didn’t want to throw out. My favorite “meals” are when I can throw together all the leftover ingredients in my refrigerator. Also why I always love a good stir fry or curry
1 Like
Does anyone on here have a good recipe for green garlic? We usually fry ours but I am very curious what others do with it.
6 Likes
AND THIS IS WHY…….we eat out all the time 
Cherry Almond Smoothie
With strawberry, sweet potato, sacha inchi and vanilla bean. Alice was having none of it.
Boars head hard salami on rye with a Mayo brown mustid spread.
7 Likes
Now time to do some gourmet stuff. Burgers with bbq seasoning tonight will grace the perfect way to cook
9 Likes
I love adding them to egg dishes. I just put some in my omelette this morning! I’ve also fried them up with some potatoes, onions, red pepp, and apple sage sausages before.
4 Likes
I really like them thrown on the grill whole.
6 Likes
Ocean Prime House Salad
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Cucumber Lime mojito Mocktail
Sea Scallops
Parmesan Risotto, English Peas, Citrus Vinaigrette.
9 Likes
Thank you! We get them every year in our CSA and I need new ways to prep.