Texas peanutbutter sheet cake being made as well
Still gotta paint behind the stove…hence why its pulled out
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I present egg roll in a bowl. Used ground turkey and doubled the sauces. It was quick and easy. Would i make it again? Maybe… tbd how hubby likes it
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Spiga Cucina Italiana.
Grilled artichoke, sea salt, truffle essence, parmigiano reggiano, lemon aioli
PANZANELLA
Mixed greens, hand-pulled mozzarella, campari tomato, grilled crouton, shaved red onion, pesto-balsamic vinaigrette
Pan seared Grouper.
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Please stop eating these delicious artichokes and posting them!
We don’t have any restaurants around, which serves them.
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I bought a few hot sauces! 
I started with the mildest one. Still spicy for me of course but it’s a start… now I can be in the cool kids (hot kids? 
) hot sauce club 
I didn’t have much green to salvage from my poor avocado
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I am so picky about hot sauce. I don’t like vinegary hot sauces. It’s odd, because I love spicy pickled things.
It’s just so different. How was this one? Other than wimpy?
Good for you for kicking it up a notch!
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I love eggroll in a bowl!
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This (as well as all of your other meals) looks amazing! 
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Question:
I have a less expensive cut of beef to oven roast (inside round). It’s 1.454kg (3.2 lbs). I often cook initially at high temp for 10-20 minutes then reduce temp. Curious if you do that or just cook at one temp. What’s your preferred method?
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I cook all my roasts at one temp.
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Low and slow for that kind of cut!
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Snow day today and I’m still fighting exhaustion from being sick. Plus a little winter blues. White bean and ham soup with peas (can’t get enough sweet peas lately!) and carrots. Baby spinach stirred in at the end. Better Than Bullion makes a decent ham base for fast and easy soup.
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Well I still found it a bit hot lol. But tasty still. Hubby tried and said it had a “kick” to him too. This was garlic. I got another that’s more spicy (not tried yet) that’s cilantro lime. And I ordered a few other sauces they had to try
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Oh heavenly horseradish soulds delicious. I look forward to a full review
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I’m looking forward to that too!
I tried the mustard pickle sauce and it was tasty too, with a kick (not sure if mustard pickles are popular in other regions, but they sure are on Canadian the east coast). I thought the idea of a sauce version was neat so I ordered that too. Put on hubby’s ham sandwich today
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I love eating early. I’ll make a great senior. It was a brand new bag of frozen green beans, and they were freezer burnt 
but still edible 
Hubby likes his more rare than me so I get the end pieces of the more narrow end of roast
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Me, too. I’d have a 4pm dinner, every day.
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Looks tasty! I need to make mashed potatoes and gravy ASAP.
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