Foodies Unite!


#2678

Passing through Ohio


#2679

Are u kidding me right now? If I could morph thru to that table, I would be tearing into that deliciousness. That cheese tho!


#2680

Oh and keep passing thru OH. Roll Tide. Poor Buckeyes. My husband was not happy about the beat down they took from Purdue. I was giddy. (-:


#2681

@Bill_Phillips @SweetTea they are Welsh cakes, you were so close bill, they are cooked on a hot stone, absolutely love them being Welsh, but my husband doesn’t like them he said they are too dry


#2682

Do you put jelly or any condiments on them to make them less dry?


#2683

Nope just sugar, I’m sure you could if you wanted to, I just eat it my traditional cultural way :slight_smile:


#2684

They are scones ! :smiley:


#2685

I’d probably put honey or maple syrup on them :laughing:


#2686

Yum yum :slight_smile: sounds good


#2687

I ended up eating a can of chili with like 3 pounds of cheddar on it 4 lunch. You’re an influencer heh


#2688

And I don’t even like Cincinnati Chili…it’s the roommate, she is from Ohio.


#2689


Spectacular dish i had in Thailand of dried shrimp, roasted cashews, chili, fresh young green peppercorn and fresh herbs and some kind of sauce made of awesome


#2690

Hey friends :raising_hand_woman:
This goes to everybody who wants or needs to eat gluten free, @MandiH remember me talking about trying to bake bread that is glutenfree AND edible? Haha, I found one! I wanna share the recipe with you guys here, try it and I hope you like it :blush:

Bread Ingredients (if possible: please choose the gram units)
150 g / ~1 cup golden linseeds (grinded)
150 g / ~1 cup linseed flour
100 g / ~ 3/4 cup chickpeas flour
100 g / ~ 3/4 cup potato starch
30 g / ~3 tbsp chia seeds (grinded)
20 g / ~1/4 cup psyllium husks
5 g / ~1 tsp himalaya-salt
300ml hot water
300ml sparkling water
optional: whatever you like (e.g. seeds, herbs, garlic, onions or olives)
Steps:
• Oven: Pre-heated to 200°C/ 392°F
• Mix all the dry ingredients together until well combined.
• Add the hot water and after that the sparkling water.
• Mix it well and form a typical bread.
• Cut a middle line (1/2 cm deep) and put the bread on a baking tray in the oven for 90 minutes.


#2691

Breakfast of champions!!
Frozen Swiss Rolls :heart_eyes:



#2692

Yeeaassssss :ok_hand:


#2693

Hit the gym (I have off this afternoon for the holiday!) now lunch is spaghetti squash with ground turkey, red pepper,mushroom marinara…feels like a bowl of spaghetti and meatballs (well…kind of) without all the sleepiness and bloating…day 303!


#2694

I make the same dish!


#2695

Great minds @Bill_Phillips …great minds😎


#2696

Used to meal prep this all the time and would add goat cheese to the sauce :yum: So healthy and good.


#2697

That does look really good. I get the squash noodles sometimes but I always make it with Sausage, mushrooms and garlic.
I think I might try your recipe this weekend that looks awesome :+1::+1::+1: