Ooo that sounds great too! You know what’s another weirdly good one? (As long as you love cabbage, which luckily I do!)
Get a wok hot with some oil…add 1/2 head thinly sliced cabbage salt and pepper onion powder garlic powder. Use tongs to stir frequently…start to let it brown a little and just get cookin for a while. Once it’s really starting to soften and cook (like 10 min in) add some thinly sliced onion to the pan and mix frequently. Add a little broth to it if it starts to burn or get dry…let the cabbage and onions go until fully cooked. Put in a bowl and add squeezed lemon, pecorino romano (or Parmesan if you prefer) and cooked sausage of your choice!
It’s mostly healthy and for some reason real comforting.
The start of the recipe is actually from this “peasant” soup (cabbage Arborio rice and beef broth) I make in the winter that’s the bees knees. Let me know if you’re interested and I’ll post recipe