Foodies Unite!


#2993

I’m salvating…thanks a lot :wink:


#2994

Also, interesting screen name…I’m the only one who can see it but I totally get hiding it :laughing:


#2995

Sooo simple. Smash up a sheet cake, after cutting off the outer dark parts. Add 2T icing. Mash it up n roll into balls. Dip ends of sticks in melted candy melts. Stab the cake balls with sticks. Freeze 20 minutes, then ice cake bslls with melted candy melts. Dont refrigerate. Let em sit for about an hour and then devour. Boom.


#2996

Im bookmarking this…I have a wicked sweet tooth!


#2997

I’m cool like that lol


#2998


#2999

FAVORITE!!!

Carnitas? Or beef?


#3000

Both! My favorite also


#3001

I just checked you location. I knew those tacos had to be in California!


#3002


My ma` makes the best cabbage rolls ever… :heart_eyes:


#3003

I’m doing Keto and this was dinner last night. Delicious!!


#3004


Breakfast :heart_eyes:


#3005

Made a nice lunch today for my GF and I

-Grilled chicken breasts
-Quinoa cooked in broth, then sauteed with toasted pistachios, cranberries, spinach, garlic, and olive oil.
-Chilled glass of San Pellegrino, as is customary


#3006


Pork,sauerkraut, dogs and kielbasa on!! Does everyone know about the celery, to keep the smell (in your house) down to a minimum? Cant wait!!!


#3007

Last night we had the pleasure of dining at Club 33 at Disneyland.


#3008

OMG that looks so good


#3009

This is how chefs really eat…


#3010

Dude…really?


#3011

And they even use the French cooker (aka microwave) to heat it


#3012

No word of a lie.