Ok,before and after
Ohhh my good lord YUM!!!
I had to french one of these once. I could’ve cried.
In fact, a couple days ago, I had to debone one and put all the meat aside for a pie. I DID cry.
The lady in the meat dept cut it off,weighed it,then tied it back on for him!! Mmmmmm!
I can only imagine it was like buying a brand new Ferrati then sticking a roof rack on it.
But she didn’t charge him for the weight of the bone, and as you know the bone is the best part!!
So now I have a pot of kraut n pork and ahalfa prime rib.
Did it turn out? I absolutely love cold brew!
It was EXCELLENT! I absolutely LOVED the flavor but strong for sure. I ended up diluting it more than it said to.
Am taking the new ANOVA sous vide machine out for a test drive today. Doing beef tenderloin… Rare.
I love how organized that is lol
Thanks! I attribute that to all my experience in the restaurant world (where presentation is half the battle) and my OCD.
I will stand by the Anova Sous-Vide cookers till the day I die. They are brilliant. I had 2 of them to use in my previous restaurant - Great purchase there
I don’t have a pic of the interior… But the steak was amazing.
Finished it on a charcoal gril. With salad and flash fry octopus