Foodies Unite!


#2758


Homemade chicken Alfredo :drooling_face:


#2759

Gnocchi, mushroom and meatballs sautéed in bacon fat. Why not!?


#2760


Thanks Marie Calendar…I’m a lazy b tonight!


#2761

Oats, linseed, sunflowerseeds, amaranth, apple, banana and hemp milk :drooling_face: Good mornin’


#2762

Soulfood: Bolognese a la me hehe. Already made it yesterday but it’s way better after one day.


#2763

Day 611 - taking care of the food intake!


#2764

@DresdenLaPage Well, I didn’t rest dough. That’s in the fridge, right? How long should I do that? I usually put two pans in oven, but wanted to make sure these came out well, for once. Next time, I’ll try that and do the switcheroo. Same for resting dough. Could I do that overnight, or is that too long?


#2765

:sweat_smile::grin::drooling_face::drooling_face::drooling_face::drooling_face::drooling_face::drooling_face:
I think I made too much ehem…


#2766

You can just rest it for 30 mins in the mixing bowl in the air. If you rest it in the fridge the cold air will escape and your cookies wont take form and will just crumble when the cooks done. Resting in the fridge is for savoury pastrys like shortcrust or filo. The reason behind letting pastry rest is because in that case you need the air to escape to make it easier to work and to get an even cook. If youve ever made a pie and seen a bubble of burnt pastry on top, its because the pastry has air in it and hasnt been rested.


#2767

Salmon patties, arugula salad with dijon, oven roasted asparagus wrapped in prosciutto. With more to serve


#2768

Yum! I love me some salmon cakes :blush:


#2769


Fav snack :heart_eyes::heart_eyes::heart_eyes: I didnt cook em but still worth a share


#2770


Grilled these bad boys today!


#2771

Making baked tacos for the first time tonight. Hope they’re yum. #TacoTuesday


#2772

Working out makes me hungry. Brisket, MP’s and brussel sprouts.


#2773

Ready for this… half pound peanutbutter cup
Paid $8.00
Was so worth it


#2774

Are the sprouts just charred?


#2775

same ^^^ they look good


#2776

I make my kids “special sprouts” in our air fryer


#2777

Chopped and roasted with a little salt, olive oil and balsamic and vinegar drizzled on top.