Foodies Unite!


#3113

Chicken sausage with red peppers, caramelized onions, garlic, cayenne, and turmeric on top of wild rice and quinoa.


#3114

Homemade, oven baked bbq ribs! And twice baked fully loaded spuds!


#3115


Ok so food presentation is not a strength of mine but this was super tasty. Since stopping eating meat I’ve really missed good pies, with gravy (i.e. meat juice - British gravy). So I made one. Made with wholemeal spelt flour crust, 5 portions of veg per half pie and gravy made of veg stock with marmite and mustard powder.


#3116

Also made a meat pie tonight… chicken bacon and ranch wrapped in a rolled out biscuit


#3117

Made chicken fried rice tonight


#3118

Whats wrong with your presentation? I personally don’t know what you’re talking about; it looks awesome. Rustic, warming, filling and that gravy seeping through looks perfect! Its supple, its in tact and that filling!! You see the crust which is a bit rougher? Thats just where you’ve kneaded it a little much - Spelt flour doesnt need a lot of work but its a crust It should be like that!! Upside is its also very forgiving. If you really wanted to ‘Ramsay’ it, just let it rest longer.

I love a pie - GIMMIE!


#3119

Yes, rustic I like it! And definitely warming and filling which is exactly what you want from a pie :blush: Normally veggie pies have cheese sauce which I do like but sometimes you just need gravy.

I did not know that about spelt flour, that’s good to know. I first bought it because the shop I was in didn’t have any normal wholemeal flour but I prefer it.


#3120

I veeeery rarely use it. In fact, I haven’t used spelt for a few years and I think that was for the same reason as yours; no whole flour. How did you form the shape? I’m not entirely sure but maybe @LuluJo will know; is Spelt flour any good for desert pastry?


#3121

Try making it with scrambled egg and green onion its unreal!!


#3122

Barbeque Beef with grilled onions pizza


#3123

I used both of those ingredients. I guess not enough to be visible.


#3124

This is totally happening.


#3125

Yep!


#3126

Next course.


#3127

3rd course.


#3128

I’m drooling over here. Wanted to make some pasta today but all I had was…a nap :sweat_smile::joy: And some smoothies.


#3129

Frozen Blueberries, frozen cherries, 1% milk, lemon juice, and shredded 92% dark chocolate! It’s so tasty! It’s a filling meal sized thingy.


#3130

Chili cheese fries with raspberry tea


#3131

I was craving seafood, then saw a person at another table was having wings. It became a weird surf-n-turf combo :grin:


#3132

Gonna get me some seafood tomorrow :heart_eyes: