Foodies Unite!


#3233

I used hickory wood chips for the ribs


#3234

Nice - I used to use Apple wood and Mesquite. The smell that comes out of the smoker is beautiful.


#3235

I have applewood chips also. I have a few bacon recipes I want to do with the applewood. I think it’s just such a great flavor combo


#3236

Do it! Glaze it up with some maple syrup and orange zest aswell. :slight_smile:


#3237

I actually just ran out of maple syrup. I made bacon maple waffles & used up the last of it. But absolutely!


#3238


Tonight I made spinach & sausage stuffed shells with hommade all day bolognese sause or “italian gravy” as my cousin likes to remind me.


#3239

Brook Trout in butter


#3240

Moose meat stew and venison shepherd’s pie


#3241

l

One of these is my birthday breakfast and one is my vegetarian daughter’s. Can you tell which is which?


#3242

My daughter is doing her home economics practical exam for GCSE thus Wednesday so she had to do a three hour practice run at home today. Her final practice. So this was dinner . Very proud of her !!


#3243

I remember when I did my olevel. Can’t remember what it was now but I know my family had to have it so I could practice.


#3244

Wow! That looks amazing.


#3245

Thanks so much she worked very hard. Hope it goes as well in Wednesday x


#3246

This is my vegan pizza with thin crust made from scratch :blush:


#3247

Peach cobbler and layered breakfast casserole. Cooking on fire in winter rocks my world.


#3248

Butternut squash stuffed with red onion, mushroom and chickpeas, with sautéed kale and cherry tomatoes on buck wheat. Was good but the squash would have been better with some feta cheese crumbled into the stuffing mixture.

Didn’t get a picture but had some figs with Perl Las (blue cheese) after. Delicious!


#3249

Yeah…The bottom one is your daughter’s))
Happy Birthday! :rose:


#3250

Yeeeeessss! Winter fire! Winter fire! Even the photo makes me happy.


#3251

Southwest Zucchini Boats with Quotilla Cheese


#3252

Chef in the making. Love it.