Foodies Unite!


#3253

Carolina Sauce, made with maple syrup and brown sugar…for the pork butt I am cooking tomorrow.


#3254

Never did something like that :star_struck: I’m so jealous! That looks amazing :+1:


#3255

Had dinner last night at Smashburger. LOVE this BBQ, bacon and cheese with crispy chicken! :heart: :hamburger:


#3256

New here…and real Foodie!

. I gonna bake a beautiful quiche. I’ll show the result! :slight_smile:


#3257

Tadaaaaaa


#3258

Triple-choc mini muffins with a Milky-way (Aussie chocolate bar) core.


#3259

Milky Way Bars are made by Mars. HQ is in McLean, Virginia, USA. Definitely an American candy.


#3260

I think the US version is different to the Aussie one.


#3261

You are correct. Milky Bar is an American candy but @AyBee is correct in that the American version is different to the worldwide version. I seriously have too much time and boredom on my hands for a Saturday afternoon :roll_eyes:


#3262

Sous vide octopus.
6 hours at 77°C.
Basted in olive oil, lemon juice, oregano, garlic… Finished over charcoal






#3263

Mjam mjam…looks delicious!!!


#3264

Baking bananawafels (low carb) myself!


#3265


#3266

Chicken Tikka Masala and pita, cause I’m out of naan, lol.


#3267

Those Anova Sous vide cookers are awesome.


#3268

I LOVE octopus!


#3269

Breakfast :heart_eyes: All kind of seeds plus a banana in oat milk and of course coffee :blush:


#3270

If I worked in a subway I could now call myself an artist


#3271

Are there foodies who love Ottolenghi?


#3272

Roasted eggplants with oregano & anchovies, combined with sesame tunasteaks!