Foodies Unite!


#3273

Oh i want that! Chances for recipe?


#3274

Sure…I’m at a party right now! Tomorrow!:wink:


#3275

Here you are @Fireweed! Scroll down, enjoy!!


#3276

You remembered! Thank you :pray::pray::pray:
I think ill have to look if we have that ottolenghi book here in FIN :slight_smile:

Was a good party?

Edit im a big fan of aubergine and prince’s (rip) purple rain :eggplant:


#3277

Prince was my hero (read: God) when I was 14 till about 20 or so. I stopped adoring him as a god when he made Sexy motherfucker…but I do still love him. I cried when he died :sob:


#3278

What was wrong with sexy motherfucker?


#3279

The title, the microphone in the shape of a gun…he lost me there. But when I hear Sexymotherfucker nowadays I like it :joy:hqdefault


#3280

Before…


#3281

and after! Another Ottolenghi roasted eggplant recipe…with almonds, curry-yogurt, coriander- and cumin- and
pomegranate seeds! Mjam mjam :slight_smile:


#3282


#3283

Derek, are you hosting a rabbit, bud?


#3284

I love me green veggies.


#3285

Veggies? That’s what my food eats.


#3286

Yeah, Derek. Your eating my foods food, stop it.


#3287

There’s some tilapia in there. Trust me, a vegetarian I am not


#3288

What it needs is a nice medium deer leg slammed across it. Thats a proper meal.


#3289

Venison is my favorite of all the meats.


#3290

Looks delicious


#3291

I"m pescatarian! :grin:


#3292

Lunch for tomorrow

Grilled chicken, baby bok choy, and peanuts stir fried in coconut oil and a garlic-ginger teriyaki I made. Brown rice.

Technically I am supposed to use cashews, not peanuts, but what can I say…sobriety is making me rebellious.