Looks just fine! Is it a vegetarian chicken ?! Bon appétit
Thanks! Very easy to make, usually make it once per week or so.
That is real chicken
Lol my presentation not as neat as everyone else
Vegetarian chicken is a joke. People tell me you can eat this chicken…it’s a vegetarian one
I’m glad you post your food! I love food and to cook and I was hoping this thread is coming to life and it does :-)!
Thanks! I like seeing your photos on here, too, it all looks great!
I cook every day, I make pretty much everything I eat. I’ll post here more frequently
OMG, this looks so good
Looks pretty good! I see carrots, zucchini, potatoes, onions and meat I think…and you’re eating outside, right!? I hope we can eat outside again!!
Thanks!! I also try to cook everyday, not always got the time, but most of the time I do. And if I haven’t got time to cook fresh, I eat my own food from the freezer!
I have some moose in my freezer
This thread definitely goes in spurts. I have been making all different flavors of tofu crumbles for my vegetarian daughter. Thai, Chinese, Indian, and Mexican mostly. That way, I make a veggie dish and we add chicken or fish and she adds crumbles.
How does moose taste like?! I’ve been a veggie for 20 years, than omnivore for 8 years an now I’m pescotarian…so I will never taste moose, also because you cannot buy it here
Tofu is great stuff to cook with! I used to make ayurvedic tofu for breakfast.
I was a vegan for about one year, but my iron deficiency went so bad i had to come back as a meat eater. I try to get moose or deer meat etc whenever possible. Moose has a kind of iron taste (very low fat) from my point of view.
I’ve heard that before about vegan diet…my son was thinking about it, but he also a pescatarian…so you can’t buy moose in your grocery store? Finland right?
Now that tomorrow’s lunch is done, here is todays…
Pork, roasted carrots, with cabbage & onion sauté.
Snowy and cold here today, this is great cold weather comfort food.
Plus…I get to eat BOTH plates, I’ll save one for later.
@Ifs this is what became of cabbage #1. Cabbage #2 is scheduled for execution on Tuesday.
Why are you supposed to use cashews instead of peanuts?
It’s based on a bok choy stir fry recipe I found a few years ago which, over time, I made into my own – but the original uses cashews.
Do you just prefer peanut?
I usually swap cashew out for either peanut or macadamia because I dont like cashew.
I love cashews, but I’d rather eat them on their own as a snack. The peanuts are great in it, though.
Macadamia…now there’s something I love, but have never used in cooking. I’ll keep that in mind