Foodies Unite!


#3377

Today’s breakfast is porridge with ground cinnamon


#3378

We did that last year when we had an abundance of courgettes in the garden. It’s not bad is it?


#3379

Ooh you grow veg! I really like it. Really similar consistency.


#3380

Yes for a couple of years now. Still learning what to do. And what not to do. Courgettes coming out of our ears last year, courgette spaghetti, courgette chutney, which was really nice. And courgette marmalade. Also surprisingly nice on toast.


#3381

Lovely! Good in sponge cake too apparently.


#3382

Didn’t try that. Thought it was a step too far :rofl:


#3383

I just had teriyaki mackerel on toast with fried egg. It was luvly jubbly!


#3384

Are those things on the bowl for chopsticks?


#3385

They are :chopsticks:


#3386

I did some SERIOUS cleaning & housework today. So by dinnertime, I was just too tired to cook anything. I offered to throw a frozen pizza in the over for my fiancé, but he knows I dont like those pizzas so he offered to get us takeout. To thabk me for my hard work today, he agreed to try the Indian restaurant I’ve been wanting to try. And OH MY GOD. It was so good.


He ordered chicken dahiwala & I ordered a tandori variety plate. I am one happy lady right now!


#3387

what? no naan to go with that awesome looking food?


#3388

. Healthy delicious brownies with avocado, banana, a little bit of honey and melted 70% chocolat ( so just a tiny bit of sugar)…and for the bite pumpinkseeds!


#3389

They didnt give us any to go with it. Luckily I had some at home though


#3390


Another Ottolenghi! Here is the recepy if you want to eat it too! It’s very easy and delicious!! https://drizzleanddip.com/2015/01/08/roasted-pumpkin-with-chilli-yoghurt-and-coriander-sauce/


#3391


Lunch


#3392

I wonder how the bread feels… its relationship with its other half is now long distance. :laughing: Can I have a bite?


#3393

Too late, its in my belly…


#3394

You got any carolina reaper sauces yum


#3395


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Ribs are ready!!! C’mon over…:sunglasses:


#3396

Wow!!! Those look fantastic!!! What kind of sides are you serving with the ribs?