Foodies Unite!


#3397

Usually Include potato and slaw, cornbread or corn ans sometimes beans. Today just a veggie crudite and some dips. Thank you for your compliment also


#3398

it matches your pants how cool.


#3399


#3400

@funnydad Thanks…Tonight I grilled a tiny Filet, baked potatoes and super sweet corn for lunches. After the steak I grilled chicken for a healthier option during the week. I also made Carolina Gold Rice with cilantro and garlic Naan to go along with everything.


#3401

3 of my favorites. Steak, potatoes and cilantro. I can out that herp on/in anything. Looks outstanding!!!


#3402

Oh my God! I could totally inhale those!


#3403

I’m looking for inspiration… I may or may not be making a trip to my favourite Japanese market in the next couple of days. Name your favourite East Asian spice, flavour, or ingredient, and what’s special about it to you!


#3404

My cupboard is incomplete without star anise and saffron.


#3405

Beautiful!


#3406


Tonight I wanted to make coq au vin but my local store was lacking some ingredients so instead i made chicken thighs with roasted potatoes & carrots in a bacon buerre blanc sauce.
This all started with a debate with my man about whether french food is good or not. He said no, i made this french style dinner but didnt tell him what it was. He loved it so much & went back for seconds… it was at that point that he asked “what kind of sauce is this?” To which I responded “FRENCH BITCH” lol


#3407


Asian salad…without the noodles for a healthier meal.


#3408


Grilled Mexican lime chicken.
Meal prep for the week. :heavy_check_mark:


#3409

I was craving eggs and green beans for dinner lol such a weird combo so i went out and got the stuff and i’m so glad i did!


#3410

I love temakis. Things wrapped in nori. Maybe scampi, avocado, chili slices and cilantro… couple of drops tamari soy.


#3411

Today I was making honeycomb. I burned it. So I made it again. And burned it again. And again. And again. 5th time lucky.

Moral of the story - when making caramel, do not forget that you are making caramel.


#3412

Is that chili in those peppers? :yum::yum::heart_eyes:


#3413


In this house, we eat BIG pancakes…


#3414

No. I brown and season hamburger with onion and garlic powder and garlic salt. Then add beef broth, tomato sauce, and cooked rice. Heat and fill peppers, but I like the chili idea.


#3415

Never in my life have I ever seen Chicken Wings in a Beurre blanc sauce…


#3416

And now you have. It was fine dining on a broke ass budget :joy: turned out to be fantastic though