My favourite thing to do with tempeh is to make “bacon”. I thinly slice it along the block and marinate it in a mixture of soy sauce, oil, liquid smoke and maple syrup. The ratios depend on my mood.
I’ve also been told that if you pre-steam the tempeh you get rid of some of the “sour” taste of it…but I don’t mind it as long as it has been well marinated.
Mmmm. Tempeh. I might have to cook some for lunch today.