So fascinating! It’s neat our seasons are about the same date range but so different!! Thats really cool
Plate of veges and cheese topped with tuna/avocado salad with lots of cayenne. Today is the first day in a week that my stomach hasn’t been ill…back to it!
I’ll have that too please!
When I’m well I eat it at least 3-4 times a week. I switch out veges to balance it out.
I never liked mayo much so I make my tuna salad with herbs, lemon zest, and avocado. I enjoy it much more now. Right now I think I’m in a veggie rut. I’ve been housing carrots and celery like they’re going out of style. My husband (obligate carnivore) is very confused by me right now.
I only add a small amount of the avocado mayo. It’s mainly just tuna and a large avacodo.
Sometimes I add sriracha or chipotle. Kinda like a spicy tuna roll.
Simple and quick. Turkey cheeseburger with a mix of dijon, A1 and Franks hot sauce. Sauteed spinach and arugula with chunks of garlic!
Listen. I know it is junk food, but they are soooo good! Macklemore voice And it is ONLY 98 CENTS!!!
Pasta primavera with arugula-mint-fennel fronds and whatever the fuck else needed to be pruned pesto.
Edit: pesto implies nuts and cheese. This had neither. Don’t tell my husband we had a vegan dinner.
Come on…now your hubby is totally living in a lie btw that looks delish.
That looks so good!