Foodies Unite!


#104

Oops, I didn’t mean to post the two butter making photos, one was supposed to be mayo lol


#105

I’m so jealous! We’d be knee-deep in avocados if that were the case here!


#106

Ummm, your food looks delicious! I’d come over for dinner! :grin:


#107

I have been following this all day…as my roast has been cooking…between the smell of the roast and the pictures…I am so hungry. I might just eat the whole darn thing


#108

Made me some shrimp pad thai…boom!


#109

Did you know that’s a genetic trait? Some people just cannot eat cilantro. Apparently it tastes like soap to them. I can’t imagine. Cilantro is the most amazing fresh flavour to me. I think I’d cry if I had to give up cilantro.

I even have a friend that is Mexican that can’t eat it. It must be brutal for her to get Mexican good that doesn’t have cilantro in it.


#110

I did know that. It does not taste like soap to me. It just tastes like ass. I have the most warped flavor pallet though.


#111

Ok, I’d clean the bathroom for that.


#112

You might want to wait a half-hour :poop:


#113

Lol, it happens. I was in house cleaning for so long that it takes more than shit to keep me from getting a job done. Now if you had made grilled cheese in the bathroom…


#114

I draw the line at cooking anything cheese related in the bathroom.


#115

Having leftovers for lunch. Meatballs, tomatoes, courgette, peppers, chilli and cheese! :hugs:


#116

Omg avocado fries are liiiiiife. Actually so are avo egg rolls :heart_eyes: it’s 8 am and I’m starving.


#117

Pasta made

On to making marinara


#118

That looks really good. That’s how I like my mashed potatoes. Skin on, not whipped, just mashed up with butter and garlic. How did you season your asparagus? I like mine with just a little lemon juice squeezed over them.


#119

Ermergerd! That looks AMAZING! I’ll have to start taking pics of my journey into learning how to cook! I’m going to start with Indian food… I figure all the pretty colors will distract from the taste if I can’t get it right. :slight_smile:


#120

Love me some Indian food. I’m making Tikka Marsala later this week!


#121

Cheee hoo! I’ll start with that too! Thanks for the inspiration!


#122

I do mine with fresh garlic butter and a little onion powder.


#123

It’s an easy dish and definitely my favorite and perfect with Naan.