Think I’ll kick up my workout regimen (which is minimal at best right now lol) in lieu of stuffing my face with every remaining girl scout cookie I can find in the house haha! My body (and teeth!) will thank me for it, I’m sure! 
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Gravy and custard…I support all of this 
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Pizza!!! I love it so much. Lol
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I take that for granted being in California lol
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I miss custard! So delicious
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Halibut casserole I made tonight. Casseroles and homemade soups are good winter comfort foods. I love macaroni and cheese too!
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A whole box of three cheese Kraft dinner with cut up hotdogs, ketchup, and italian seasoning baked in a cast iron. It’s weird, but my dad used to make it, and it reminds me of him
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Brie with cranberry sauce 
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Cookies. Chocolate chip, with milk
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17 bean soup from Trader Joe’s.
Or your own mix of leftover beans and legumes . About a pound total.
-Soak the beans overnight.
-Sautee two large chopped onions with half a stick of butter or canola
-Add sliced fresh jalapenos or serranos to taste, sautee
-Add the beans, cook in low heat stirring frequently but gently
-Add whole cloves of garlic, 10 to twelve
Cook about two hours, adding hot water when necessary.
I recommend a pressure cooker, takes only 20 minutes.
-Just before the beans are cooked add sliced carrots, rough chopped parsley, salt to taste.
-It is always better the next day, kept in fridge.
-Enjoy with it genereous dollop of sour cream or plain yoghurt.
Complete protein and lots of fiber plus many goodies.
-Add cubed potatoes if you like when you are adding the carrots.
Eat with a grilled cheese sambicth. 
Enjoy.
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