Thanks for sharing! I have some body butter recipes I will post at a later date, but I’m going to try yours out. I have the ingredients! 
Edit to add: Your presentation is lovely! 
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Thank you!
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HOMEMADE CHILI SEASONING
8 tbsp chili powder
8 tsp course ground sea salt
4 tsp black pepper
4 tsp cumin
2 tsp red pepper (ground cayenne)
2 tsp Allspice
Instructions
- Add spices to a mixing bowl and whisk thoroughly to combine.
- Store in an airtight container, out of direct light, for up to one year.
- To use, add 2 tablespoons per 1 pound ground beef.
NOTES: Makes approximately 1 cup of seasoning mix. In addition to the mix, I add 3 sage leaves to the chili. Remove before serving.
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MILK AND HONEY SOAP
- 2 lb goat milk soap base (I use Our Earth’s Secrets Goats Milk Soap Base.)
- 5 tbsp raw honey
- Gold soap colorant (Life of the Party comes in a 3-pack of red, yellow, and blue.)
- 91% isopropyl alcohol, in a spray bottle
- Microwave-safe measuring cup (I use a wide-mouth 4 cup glass one.)
- 12” silicone honeycomb mold (I use the eoocvt Bee Honeycomb Silicone Flexible Mold.)
Instructions
- Cube the goats milk soap base into small pieces and place into a microwave-safe measuring cup. Melt in the microwave in 30-second increments, stirring well after each session to be sure it’s completely melted.
- Slowly stir in yellow/gold soap colorant and honey. Carefully pour the melted soap into the mold and then spritz with isopropyl alcohol to help remove any air bubbles.
- Allow the soaps to sit undisturbed until completely firm (approximately 60-90 minutes depending on temperature and humidity) before unmolding. The soaps easily pop out.
NOTES: This soap has a delicate scent and is loaded with skin benefits from the honey. It’s moisturizing, clarifying, and is naturally antibacterial. They are super easy to whip up and are great as gifts.
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