The name says it all! But to keep things fathomably wonderful yet creative, there are a few rules:
- Ingredients must be available at typical grocery stores (you can imagine your local one as a guide), not just anything that could conceivably exist. No tree frog biceps.
- Ingredients must be sold as food at the above grocery store. No Tide Pods.
- It’s way better if you tell us more about it. Do you flambé the sardines before putting them into the burrito, or purée them? Both? Is it best served at a beach bash, or a first date?
Don’t disappoint me, comrades.