Foodies Unite #10 (trigger warning food) I PITY TOFU ~ Mr. T (probably)

:fire::fire:Mouth watering delicious :yum:.

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Mujadara is my favourite :drooling_face::drooling_face::drooling_face::drooling_face::drooling_face:

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Blueberry muffin bread :bread: :blueberries:

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Asian tofu noodle salad with seaweed :yum:

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Darn it! I thought I took a picture of my pastrami sandwich!

Hot Pastrami **
thinly sliced pastrami, melted swiss, pickles, gluten- free bun -served Rueben style with secret sauce and sauerkraut.

I didn’t get to have the rye bread it generally comes on.

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Found this place in Newport Coast called Mustards. Californian Mediterranean Deli :man_shrugging:
Got the Black Forest ham sand.

@tailee17 So I ask the lady, “what’s in your chicken salad?” She says “apples…” I said “stop right there!” “I just wanted to know for next time.” :stuck_out_tongue_winking_eye: :stuck_out_tongue_closed_eyes:

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Very grateful for leftover salad and leftover Beefaroni

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Homemade ceviche from a coworker :fire:! :v:t4:

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Way to go :winking_face_with_tongue:

Pickles in the pastrami sandwich? Glad I didn’t see it :squinting_face_with_tongue:

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We dont have Erewhon here thank god or id go broke from buying there haily beiber glass skin smoothie lmao :joy: insane how much people are paying for them lol… and the $18.70 strawberries WTAF!!! :strawberry: :joy:

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I kept them on the side, because why would anyone do that? :yum:

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Lemongrass and chilli chicken breast with green bean and mushroom rice w/broccoli

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Hey @Dazercat :wave:t2:

My pudding today. Apple and blackberry crumble with custard :star_struck:

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Swimming in custard :yum: Love it :heart_eyes:

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Omg!!! This looks so comforting and yummy :drooling_face:

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Breakfast burrito (roasted potatoes, scrambled tofu and southern black beans with the perfect mango habanero salsa). Topped with a mix of hot sauces and pressed to perfection in the panini press

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I know you’re shocked.

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BTW: When I was pregnant, both times, I ate pickles with peanut butter. As a kid, I would get a pickle and put mayo and mustard in a dish as it’s dip.

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That would be a Waldorf chicken salad and I bet walnuts too. Recently saw a program on the history of the Waldorf Salad every walnut farmer should know. You stay with your safe choices Daz but when you get an urge to walk or eat on the wild side fruit and nuts are waiting for you. Definitely the nuts!
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