It’s a lovely crumble. I’m a fan of apple and blackberry. 
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That looks good enough for breakfast.
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It would make a magnificent breakfast 
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Oooh I was hoping for an apple but they were all out…a blackberry? Never tried but that would be amazing 
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You don’t have blackberries? @JazzyS … Actually you pretty much don’t apart from in the South East, Oregon and Cali…(I had to use Google). They are sour and sweet and sharp.
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Oh we do have blackberries (I had a few bushes but they didn’t provide enough fruit for more than just snacking 
…I am now really wanting to try a black berry crumble pie.
That lasagna looks amazing
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We have a LOT here. 
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Lol… enjoy some for me. 
I just can’t believe with all the time I’ve spent in England that is never had one.
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Back to Howdy’s Malibu for a tuna sushi burrito.
Spicy tuna, crab, scallions, wasabi sauce on soy paper with sesame, sushi rice and avocado, cucumber and mixed greens.
And the homemade orange turmeric lemonade
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I need to make this - every day.
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Found strawberries for 1.89 a pound. Bought what I could. These were ginormous and flavorful. Canned a bumch
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There’s my leftover pastrami. I always cut a sandwich in half and ask for a box at a restaurant. Below, the thing I keep eating, although it weighs with processed foods.
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My last meal before I go under general anaesthetic tomorrow. Made it a good one: Fish pie and veggies.
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Where’s my queso buddy @Runningfree
Trader Joe’s. It ain’t TexMex but it’ll do.
Magnolia Cafe Veggie Tacos.
Sour cream, black beans, avocado, chopped tomatoes, cheese, and I used up my micro arugula greens, instead of alfalfa sprouts. And salsa.
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