That use to be me a hundred years ago 
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Leftover American Chop Suey
Definitely so much better second time around @Tito23
I guess the flavours meld in the freezer or somethin. Cuz I don’t remember it tasting this great!!
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I love biscuits and sausage gravy. Like there’s any other kind 
Yours look perfect 
Edit @Tito23 nice touch with the hot sauce.
My little granddaughter says Tapatio in the most cutest way 
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Hot sauce on everything ha! Nice touch with the red chili flakes on the pasta you know what’s up ha!
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Hqppy weekend lads & lasses,
Im about to get started on a pan of beef stew and dumplings,affectionately known “Scouse” in the city where im from, along with the usual dumplings cooked in the stew im making a few baked ones aswell,they are like little crunchy savoury scones,its been a while since ive made this 
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Oh, yummy, you added a picture of the scones!!! My favorite! Oh, I see they are dumplings. They look very nice.
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I had the obligatory tester dipped in the stew, very tasty!
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I did an experiment with 72 hour cold fermented pizza dough and it was stupidly good 
I added fresh buffalo mozzarella on top of the finished pizza as I don’t like to cook mozzarella when it’s a good quality.
Mamma Mia 
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Well done! Looks yummy 
…glad the dough turned out so well 
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I love cold fermented pizza dough/crust! It’s been a while since I’ve done it but it used to be the only way I would do it. Works great for part whole wheat dough (half whole wheat, half white flour) and give it a lovely nutty flavor. Looks great!
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It was amazing. Will make more dough next time 
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My most recent hack for thinly slicing the last bit of onion. Hold the fork instead of risking my fingers.
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And tea done: lamb, broccoli, couscous, beetroot feta and hazelnut salad. I’m hanging up my kitchen gloves now 
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Your pizza always looks so tempting but I think its noodle night over here.
Enjoy!
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That just made me very peckish! 
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Not sure about the ‘scrambled eggs and peanut butter’ combo, could you convince me?
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