Foodies Unite #10 (trigger warning food) I PITY TOFU ~ Mr. T (probably)

Lunch and dinner


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Made myself an American style Egg Fu Young for tea tonight i think its the brown sauce that makes it different from ours in the Uk.


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I’m under the weather so my partner made my favourite… Ginger, garlic, chilli, shallot and lemon chicken with spicy rice, sprouts and broccoli and Cavalo Nero. Oh how I adore being cooked this… Or actually not cooking myself. :smiling_face_with_three_hearts::smiling_face_with_three_hearts:

The Habanero in it has uplifted my mood. It’s true about chillies being a boost! :hot_pepper::hot_pepper::hot_pepper::hot_pepper::hot_pepper:

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Some home made quac on a whole wheat muffy

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Kimchee bowl with brown rice :yum:
Lots of yummy stuff in there; salty sautéed kale, purple cabbage, pea sprouts, sunflower & pumpkin seeds, peanut satay dressing

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Lunch in my office. Tuna salad with capers & celery on toasted Stonemill “chia & supergrain” fermented bread

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Hope you feel better soon :kissing_heart:

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This would cost me $25 to $30 out in a restaurant. For that money I can probably have this 3 or 4 more times.

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Happy Diwali :sparkler::diya_lamp::sparkler::diya_lamp:

** My partner ordered this for us, I am far too cautious to get this as I am aware it’s expensive and extravagant. **

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My current favourite breakfast of banana on toast with rhubarb and ginger jam.

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What a lovely partner you have❤️

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I’ve raided the freezer for tonight’s dinner. My daughter loves lasagne so I dug out some bolognaise I had frozen. My son loves all things spicy so I made a pot of chicken and black bean stew with Mexican flavours.


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Lovely! What a feast for your family :drooling_face::heart:

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We broke the meal down into half so we can have the second half tomorrow… Was far too much for one meal!

Absolutely superb.

Restaurant : Gymkhana, Mayfair. It’s lovely to eat there as well, which we have done a long time ago… Full of famous people :stuck_out_tongue_winking_eye:

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Chez Le Catio for Lunch
Chicken salad and fixins from Sprouts.

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Cats don’t normally like citrus. Funny to see so close to lemon tree.

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I’m a bit behind again this was yesterday food before the meeting, I had a jacket potato with the rest of the prawns after

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Got some carne asada at Sprouts. But we thought we’d have it with a baker and broiled peppers and onions, instead of the right way :stuck_out_tongue_closed_eyes:

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He gets his.
And he bats clean up :tongue:

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