Foodies Unite #10 (trigger warning food) I PITY TOFU ~ Mr. T (probably)

Looks good enough to eat…

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It turned out pretty good. I think I over cooked it a bit. Trying to make up for the Dog Haus lunch :stuck_out_tongue_winking_eye:

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That looks scrumptious! I remember when you made the beautiful loafs of bread!
Let’s see how the cranberry bread does with the Gus Test.

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He’s here now. He didn’t spit it out. But he didn’t really eat it either.

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Woof :dog: woof. My bunch knows that they can just scoop it onto the floor and the dogs will eat it. And then they laugh
That was when they were babies. Not so much anymore.

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my mouth is watering – this looks delicious :yum: :heart:

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Thank you. Election stress baking :laughing:

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Leftover spaghetti. Lots of beef and onion but the Green and red bellpeppers made it

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@Dazercat i wouldn’t like to be your toilet today !!

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Hamburger onion mushroom fry.

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@Dazercat
IMG_2351

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I’m fine. Currently :kissing_heart:
@19801 @tailee17

Dinner tonight

A Trout

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Thats macaroni.
And it looks like tomorrow nights dinner.
American chop Suey.

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:joy: Surely this belongs more in the:

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image

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Ooo I missed that one I’ll get on there👍

It’s a classic read!

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!really enjoyed this one. Noodle, beansprout chicken, black bean .sometimes I guess less is more. might be coz I’ve just done a workout tho and I’m starving :thinking: .either way it was great :ok_hand:

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image

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I had leftover sauce from 8hr short ribs and a glut of mushrooms laying around and a whole boatload of leftover, and set, polenta. :thinking::thinking::thinking:

The little jar has shortrib fat and the jelly/marrow in that I collected from the top of the dish when cooking. The fat will cook the mushrooms and the underneath is magnificent spread on buttered hot toast. Iykyk.

Still put two whole trays of polenta in the freezer for laters. :v:t2::v:t2:

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