Foodies Unite #10 (trigger warning food) I PITY TOFU ~ Mr. T (probably)

[TMAC]

Pro application of the wedge barrier

[Tragicfarinelli]

Hahaha. I know…I don’t like certain things touching…

Perfected over years.

[TMAC]

I’m right there with ya…gotta have a dam in place

[Tragicfarinelli]

Eight hour chilli con carne to top off a very seasonal day!

[Conor80]

Did you keep any for me

[Runningfree]

Tacos!!!

[Leebg79]

Steak with a Thai sauce ’ jeaw’ stir fried Choy Sum in Oyster Sauce and lots of garlic with jasmin rice

[Deelzebub]

[Conor80]

That steak is cooked perfectly

[Dazercat]

Ya it is @Leebg79

[Ccn31]

Are those Quesabirria tacos? I just had some myself! So good!!

[Leebg79]

Thanks! @Conor80

[Dazercat]

Leftover Zanque chicken from the other night. Sandwich.
On a muffy.

[Runningfree]

They are! I normally get shrimp tacos but was feeling the birria today

[Rob11]

My son’s favorite lasagna for a diner with the grandparents for his eighteenth birthday (I survived). And five badges with pasta bolognese for him, made two badges of the sauce used in the lasagna. He is going to the gym recently and asked me if I could make some pasta

[tailee17]

Happy 18th Birthday to your son!

[JazzyS]

Bro made dinner… having mine in bed
Way too much so not all for me but it did hit the spot

[tailee17]

What a great brother. So glad you have him especially when not 100%.

[JazzyS]

Thanks love . I am so very grateful as well

[Salty]

A breakfast quesadilla I made for hubby