ZUMA SUBMARINE
Hard Salami, ham, provolone, cheddar cheese, lettuce, tomato, Italian dressing. Served on a crispy baguette.
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Just thinking I use to have steak night every Friday back in early recovery. Boy I ate a lot of steaks back then. I can’t remember the last time I had one.
Ribeye tasted great! Little over cooked 
But not sure I’m a fan anymore. Or maybe I’m just not missing it like I thought I would.
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Bought a sh*tload of organic bulbs and tubes and roots and stuff for next to nothing and made soup out of it. Due to the colour I call it (thick) minestrone. There’s something like 5 liter (portioned) in the freezer now. It’s nice.
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I have found my people 
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Just so you know, I have friends who asked me to come stay, with my dogs. Stressful, yes, but a roof and a chef.
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Oh this is fantastic news! So happy to hear this. 
Meal looks yummy 
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So glad to hear this, Jené. You’ve been on my mind. 
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Very glad to hear that Jené!
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Glad you have some stability during this time. Looks like lots of yum food on your plate. Hope you’ll enjoy and be able to taste more and more. Hugs.
You know it couldn’t be any more my dream food. Your food is the absolute best! @Mno Geniet van je eten
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