And you can pick that dill off there and throw it in the trash 
Is that a chicken cutlet Parmesan? 
That looks delicious 
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Stop messing around with my Internet steal.
No Rye and No Dill on my lox.
And yes - Even the friends I am staying with have a HUGE amount of capers.
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Yes, thanks! I made it with thick spaghetti and a tomato basil sauce with fresh parm and garlic bread 
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Well played 
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My sister use to put it in tuna salad 
And I like to give Jené a hard time 
Mostly the hard time thing 
@EarnIt
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HONEY CHILD
Small Detroit Style
spicy link sausage, caramelized red onion & calabrian peppers finished with hot honey & parsley
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that looks absolutely mouthwatering delicious ENJOY
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Especially the hot honey 
@EarnIt
Miss me yet
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shut up!! now im drooling – yum!!! sorry @EarnIt
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Honey is horrible for me. I understand that those people without a Dad who gave them alcoholic honey flavored cough medicine may still like it.
They have NO excuse about not loving fresh dill and a monster amount of capers.
(And I still dislike maple syrup…all of it) Even with my tiny taste…they are horrible. I even tried them and the tiny taste is still way too much!
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…and all the arugula they can eat!
Edited to add, since I hate typing on my phone. 
I cooked for myself this morning. The most I have done is a couple scrambled eggs, since I have been here. This has avocado, tomato and green onions, with turmeric, pink salt, and pepper. Please be jealous of my hot-dog-bun toast. Perhaps I over-buttered…Nah!
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Pork tenderloin meal. That “dressing” is dark balsamic vinegar. It’s thicker than normal balsamic and what a zing of taste!
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Had to do open-faced. The GF bread is tiny. One day I will taste pork loin with mayo. It’s a happy place.
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